Chapters
- Goan Fish Curry
- Prawn and Lady Finger Curry
- Shark(Mori) Ambot Tik
- Prawn Rissoles
- Prawn Balchao
- Apa De Camarao
- Crab Xacuti
- Samarachi Kodi/Suki Sungata Kodi
- Bangda Curry or Goan Mackerel Curry
- Prawn Masala Chilly Fry
- Prawn Pan Roll
- Fried King Fish
- Surmai Curry (King Fish Curry)
- Fried Fresh Bombay Duck (Bombil)
- Pomfret Caldinho
- Simple Fried Pomfret
- Goan Pomfret Rechado
- Squid Ambot Tik
- Stuffed Whole Squid or Calamari with Shrimp
- Masaledar Stuffed Tiger Prawns (Borlelem Vagyo Sungta)
- Fish Vindaloo
- Clams in Green Coconut Masala (Teesreo Sukhe)
- Dried Shrimp & Kokum Chilli Fry
- Green Fish Curry
- Fish Cutlets
- Goan Dry Prawn Kismur (Sukhi Sungta Kismuri)
- Prawn / Shrimp Tempura
- Goan Whole Pomfret Stuffed with Fresh Green Chutney
- Butter Garlic Prawns
- Rawa Pan Fried Korli
- Snake Gourd Stuffed with Fresh Prawns/Shrimp
- Prawn Temperado (Goan Prawn and White Pumpkin Curry)
- Dry Prawn Stir Fry with Brinjals & Potatoes
- Goan Mackerel Croquetas
- Stuffed Crab
- Beer Battered Prawns
