Bhenya Bhaji / Goan style bhindi

INGREDIENTS 

• ¼ kg okra/bhindi, chopped
• 1 medium size onion, chopped
• 1 large tomato, chopped
• 1-2 green chilies, chopped
• 2-3 cloves garlic, chopped
• ½ tsp chopped ginger
• 1 tsp balsamic vinegar or brown vinegar or white vinegar - i used balsamic vinegar
• 2-3 tbsp water
• salt as required
• sugar as required

INSTRUCTIONS

1. in a pan or kadai/wok add all the ingredients.
2. cover and cook on a low heat.
3. stir in between so that the okra does not stick to the pan.
4. add around 2-3 tbsp water if required.
5. cook for about 15-20 minutes till the okra is done.